Vacuum bottle introduction

The contents of the vacuum bottle can be completely isolated from the air, avoiding oxidation and deterioration of the product due to contact with the air, breeding bacteria, and upgrading the product file with its high-tech concept. The vacuum bottle commonly used on the market is composed of a cylinder into an ellipsoidal container and a piston placed at the bottom. Its design principle is to use the contraction force of the spring, and do not allow air to enter the bottle, causing a vacuum state, and use atmospheric pressure to push the piston at the bottom of the bottle forward. However, due to the spring force and atmospheric pressure can not give enough force, so the piston can not be too tight with the bottle wall, otherwise the piston will be too large resistance and can not rise forward; On the contrary, if you want to make the piston easy to move forward and easy to leak, the vacuum bottle has very high professional requirements for the manufacturer.

Vacuum packaging technology is a new concept, has advantages. This packaging technology has helped bring many new brands and formulations to market successfully. Once the vacuum packaging is assembled, almost minimal air can enter the container from filling the package to consumer use, contaminating or decomposing the contents. This is the advantage of vacuum packaging - it provides a safe packaging empty for the product, avoiding contact with air, reducing the very likely change and oxidation, especially the need to protect and delicate natural ingredients, in the call to avoid the addition of preservatives, vacuum packaging is more important to extend the shelf life of the product.

Vacuum packaging products are different from the common pipette type standard pump or spray pump, vacuum packaging is the use of the principle of separating the inner cavity, the contents are extruded out. When the inner diaphragm moves upward to the inside of the bottle, creating a pressure, the contents exist in a vacuum of nearly 100%. Another vacuum method is to use a vacuum soft bag, placed inside a hard container, and the concept of the two is almost the same. The former is widely used and is an important selling point for brands because it requires less resources and can be identified as "green".

Vacuum packaging also provides dosage control, when the discharge hole and the specific vacuum pressure is set, regardless of the matching indenter shape, each dosage is and quantitative. Therefore, the dose can be adjusted by changing a part, from a few microliters or a few milliliters, according to the needs of the product.

Product preservation and hygiene is the key value of vacuum packaging, once the contents are taken out, there is no way to reinstall the original vacuum packaging. Since the design principle is to ensure that every use is fresh, safe, and secure, the internal mechanism of our products has no doubts about spring rust and will not pollute the contents.

Consumers' cognition also affirms the value of vacuum products virtually. Compared with general standard pumps, sprays, straws, and other packaging components, vacuum packaging is smooth in use, with fixed dosage and appearance, making it a huge market for luxury products.